The Boomerang Wok’s cupped edge is supposed to make it easier to turn your stir-fry ingredients. All you supposedly need is one simple movement with the spatula and voila! I definitely would like to give one of these a try!
The Boomerang Wok’s cupped edge is supposed to make it easier to turn your stir-fry ingredients. All you supposedly need is one simple movement with the spatula and voila! I definitely would like to give one of these a try!
A very clever piece of design… if I were a better cook I’d want one :)
Jun 1st, 2010 / 10:45 am
wow, genius design. thanks for sharing
Jun 1st, 2010 / 11:03 am
Excellent—this is one of those ideas that’s so simple it makes you wonder why nobody thought of it before.
Jun 1st, 2010 / 11:20 am
brilliant. now i don’t have to worry about sliced veggies on my stove top, ceiling, or forehead.
Jun 1st, 2010 / 5:06 pm
Too bad it seems hardly useful for real wok use: it has a Teflon coating which doesn’t stand high heat. Also, a genuine steel wok has slanted walls so fluids can evaporate.
Jun 3rd, 2010 / 2:32 am
I cook stir fry pretty much all the time.
This is exactly what I had been looking for.
Get it into production!!!! or I WILL…
Jun 4th, 2010 / 2:39 pm
Its allready in production! Try it out: http://www.royalvkb.
Enjoy! Nikolai Carels (the designerhis wok;-)
Jun 12th, 2010 / 6:41 am
Its already in production! Try it out: http://www.royalvkb.
Enjoy! Nikolai Carels (the designerhis wok;-)
Jun 12th, 2010 / 6:42 am