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Here’s to a jolly holiday season! Join us in having a real cheese fondue for the holidays! If you want my dad’s family fondue recipe, head over to Print magazine.
Here’s to a jolly holiday season! Join us in having a real cheese fondue for the holidays! If you want my dad’s family fondue recipe, head over to Print magazine.
♫•*¨*•.¸¸ merry xmas ¸¸.•*¨*•♫
Dec 24th, 2010 / 1:31 pm
Feliz navidad from spain, and a happy new year. Thanks for your blog.
Dec 25th, 2010 / 3:19 am
What a coincidence, just had some delicious fondue last night ;-)
Merry Christmas from Bellwald, Swizerland!
Dec 25th, 2010 / 6:37 am
I am Swiss and I can tell you that I have ever seen in my life people eat a real Swiss fondue with vegetables! only a few pickles and onion bread! occasionally potatoes!
Where hare you leave in switzerland?
excuse my anglish…
Joyeux Noël!!! et belle fêtes…
Dec 25th, 2010 / 11:47 am
I’m Swiss and had it only once by my late aunt.. Now that I have a real swiss recipe in my hand I have no excuse not to make it. Just need a dish now..
Funny thing, it’s such a wintery dish and you talk about how you make it a lot during this season but in the photo you look very summery!! :))
Dec 25th, 2010 / 3:50 pm
I’m Swiss have some relatives who work in cheese-related bussinesses (restaurants, grocerie-stores etc.) and i’ve never heard of anyone making a Cheese-fondue with anything else than bread and maybe pickles… Can’t imagine it being that good but i might give it a shot. But I think it’s interesting enough to experiment with different cheese than adding… vegetables.
But hey, whatever floats your boat – have a nice new your
Liebi grüäss usem Basuland
Dec 25th, 2010 / 7:12 pm
Guten Weihnachten!
Dec 26th, 2010 / 4:20 am
Aw, my dad made us all fondue Christmas night too. It’s our third year, which makes it our new Christmas tradition. Wonderful!
Dec 27th, 2010 / 11:59 am
Fondue with vegetables? No way! You gona end up with raw vegetables covered in cheese.
Bread, pickles, maybe pears (really soft ones) and small pieces of pineapple. A lot of it depends on Family tradition or personal taste e.g dunking the bread in Kirsch before putting it into the cheese. Merry Xmas and a Happy New Year.
Dec 28th, 2010 / 7:10 am
Veggies are great and bread is ok but have you tried cutting up sausage links to dip. Kids love them the most. But I love getting shrimp myself. I just don’t get why people don’t like it. I prefer for convenience to buy the already mixed and just drop it in.
http://www.amazon.com/Tiger-Cheese-Fondue-Classic-Recipe/dp/B0036ZM1OE/ref=sr_1_1?s=grocery&ie=UTF8&qid=1294296807&sr=1-1
I also refer people to the wikipedia article about fondue history and traditions. But I think some has been deleted since I last looked at it.
Jan 6th, 2011 / 2:01 am